L-Alanine
CAS No:
CAS: 56-41-7
Molecular formula: C3H7NO2
Molecular weight: 89.09
EINECS: 200-273-8
Application:
As a flavor enhancer, it can enhance the seasoning effect of chemical seasonings; It can also be used as a sourness corrector to improve the sourness of organic acids.
Used for biochemical research and as an amino acid nutritional medicine in medicine.
Nutritional supplements. Belonging to non essential amino acids, it is the most abundant amino acid in the blood and plays an important physiological role.
Seasoning and flavoring agents. Used for unfermented products, synthetic sake, compound sweeteners, etc., it has a significant synergistic effect. Heating reaction with sugar (amino carbonyl reaction) can generate special aroma substances.
This product is a raw material for manufacturing vitamin B6, synthesizing calcium pantothenate, and other organic compounds. Adding chemical seasonings to food can enhance the seasoning effect, improve the taste of sweeteners and the acidity of organic acids, improve the quality of alcoholic beverages, prevent oil oxidation, and improve the flavor of impregnated food.
It can also be used as a biochemical reagent for biochemical and microbiological research. Used as a food additive, feed, and pharmaceutical intermediate. Used as a food additive, pharmaceutical raw material, and intermediate. Usage: Nutritional supplement. Belonging to non essential amino acids, it is the most abundant amino acid in the blood and plays an important physiological role. Seasoning and flavoring agents. Used for unfermented products, synthetic sake, compound sweeteners, etc., it has a significant synergistic effect. Heating reaction with sugar (amino carbonyl reaction) can generate special aroma substances.
Biochemical research. Organizational development. Liver function test. Belonging to non essential amino acids, it is the most abundant amino acid in the blood and plays an important physiological role. Application: L-Alanine is used as a preservative, flavoring agent, and low alcohol amino acid wine in food and beverage, and in medicine for synthesizing amino acid infusion solutions.
25kg/bag,fcl=21mt
CAS No:
CAS: 56-41-7
Molecular formula: C3H7NO2
Molecular weight: 89.09
EINECS: 200-273-8
Application:
As a flavor enhancer, it can enhance the seasoning effect of chemical seasonings; It can also be used as a sourness corrector to improve the sourness of organic acids.
Used for biochemical research and as an amino acid nutritional medicine in medicine.
Nutritional supplements. Belonging to non essential amino acids, it is the most abundant amino acid in the blood and plays an important physiological role.
Seasoning and flavoring agents. Used for unfermented products, synthetic sake, compound sweeteners, etc., it has a significant synergistic effect. Heating reaction with sugar (amino carbonyl reaction) can generate special aroma substances.
This product is a raw material for manufacturing vitamin B6, synthesizing calcium pantothenate, and other organic compounds. Adding chemical seasonings to food can enhance the seasoning effect, improve the taste of sweeteners and the acidity of organic acids, improve the quality of alcoholic beverages, prevent oil oxidation, and improve the flavor of impregnated food.
It can also be used as a biochemical reagent for biochemical and microbiological research. Used as a food additive, feed, and pharmaceutical intermediate. Used as a food additive, pharmaceutical raw material, and intermediate. Usage: Nutritional supplement. Belonging to non essential amino acids, it is the most abundant amino acid in the blood and plays an important physiological role. Seasoning and flavoring agents. Used for unfermented products, synthetic sake, compound sweeteners, etc., it has a significant synergistic effect. Heating reaction with sugar (amino carbonyl reaction) can generate special aroma substances.
Biochemical research. Organizational development. Liver function test. Belonging to non essential amino acids, it is the most abundant amino acid in the blood and plays an important physiological role. Application: L-Alanine is used as a preservative, flavoring agent, and low alcohol amino acid wine in food and beverage, and in medicine for synthesizing amino acid infusion solutions.
25kg/bag,fcl=21mt