SAPP/Sodium Acid Pyrophosphate
CAS No:
Chemical formula: Na2H2P2O7
Molecular weight: 221.95
CAS: 7758-16-9
EINECS: 231-835-0
CAS database 7758-16-9 (DataBase Reference CAS)
Use:
1 is used for baking powder, used for baking food, controlling the fermentation rate; for instant noodles, reduce rehydration time, non stick is not bad; for biscuit cake, shorten the fermentation time, reduce product breakage rate, loose gap neatly, can prolong the storage period.
2 the work of improving the quality of the metal ions, pH value, increase the role of ionic strength, and thus improve the food and water retention of the knot. Our provisions can be used for soda crackers, the maximum use of 3.0g/kg; the maximum use of bread in the bread is 1 ~ 3.0g/kg.
3 used as fermentation agent, water retention agent, quality improver for bread, cookies and other baked food and meat and aquatic products
CAS No:
Chemical formula: Na2H2P2O7
Molecular weight: 221.95
CAS: 7758-16-9
EINECS: 231-835-0
CAS database 7758-16-9 (DataBase Reference CAS)
Use:
1 is used for baking powder, used for baking food, controlling the fermentation rate; for instant noodles, reduce rehydration time, non stick is not bad; for biscuit cake, shorten the fermentation time, reduce product breakage rate, loose gap neatly, can prolong the storage period.
2 the work of improving the quality of the metal ions, pH value, increase the role of ionic strength, and thus improve the food and water retention of the knot. Our provisions can be used for soda crackers, the maximum use of 3.0g/kg; the maximum use of bread in the bread is 1 ~ 3.0g/kg.
3 used as fermentation agent, water retention agent, quality improver for bread, cookies and other baked food and meat and aquatic products