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Ascorbic Acid (Vitamin C) Introduction
Introduction
Product Name: Ascorbic Acid. Also known as Vitamin C, L-Ascorbic Acid. Alias: L-Ascorbic Acid, Vitamin C, VCProperties
Appearance: White or almost white crystalline powder.Solubility: Freely soluble in water, slightly soluble in ethanol.
Stability: Stable in dry air, gradually oxidized when exposed to light and air.
Molecular Formula: C₆H₈O₆
Molecular Weight: 176.12
CAS Number: 50-81-7
Specification
IP / BP / USP / EPPacking
· 25KG/carton· 20'FCL = 23MT
Application Fields
Food & Beverage Industry
Ascorbic Acid is a widely used food antioxidant and nutritional fortifier. It is added to fruit juice, canned food, baked goods, dairy products, and tea drinks to prevent oxidation, maintain color and flavor, extend shelf life, and supplement Vitamin C nutrition for human body.Feed Industry
As a feed additive, it improves animal immunity, relieves stress, promotes growth and development, and enhances the survival rate of livestock, poultry, and aquatic products.Pharmaceutical Industry
Used in the production of tablets, capsules, injections, and external preparations for anti-oxidation, enhancing immunity, assisting in cold recovery, and promoting collagen synthesis.Cosmetics Industry
As a strong antioxidant, it inhibits melanin formation, brightens skin tone, resists free radicals, and is widely used in whitening, anti-aging, and moisturizing products.Our Advantages
1. Complete and stable supply chain with long-term cooperative quality manufacturers.2. Sufficient ready stock for fast delivery.
3. Competitive price advantage for bulk orders.
4. Fast, professional and efficient response to inquiries, documents and after-sales support.