1,Basic introduction
The solid glycine is a white to off-white crystalline powder, odorless and non-toxic .It is soluble in water and almost insoluble in ethanol or ether.It is used in the pharmaceutical industry, biochemical testing and organic synthesis. It is the simplest amino acid in the amino acid series and a non-essential amino acid for the human body. It has both acidic and alkaline functional groups in the molecule, can be ionized in water, and has a strong hydrophilicity, but it is a non-polar amino acid. It is soluble in polar solvents, but not soluble in non-polar solvents, and has a high boiling point and melting point. Glycine can show different molecular forms through the adjustment of the pH of the aqueous solution.
2,The main role
Used in feed and food additives, and used as a non-toxic decarbonizing agent in the nitrogen fertilizer industry.It is mainly used as an additive and attractant to increase amino acids in feed for poultry, livestock and poultry, especially pets.
3,The main purpose
Nutritional supplements.Mainly used for seasoning and other aspects；It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli.Antioxidant effect (using its metal chelation) added to cream, cheese, and margarine can extend the shelf life by 3 to 4 times；To stabilize the lard in baked goods.It can buffer the taste of salt and vinegar, etc.
